Department O - 4-H Canning
Class 01 - 4-H Canning


Lot 02 - Tomato Juice (limit 1 entry per member)
Lot 04 - Green Beans (limit 1 entry per member)
Lot 05 - Tomatoes
Lot 06 - Quart Vegetables
Lot 07 - Pint Vegetables
Lot 08 - Sweet Pickles
Lot 09 - Sour or Dill Pickles
Lot 10 - Other Pickles
Lot 12 - Blackberry Jam
Lot 13 - Any Other Jam
Lot 14 - Jelly
Lot 15 - Preserves
Lot 16 - Misc. any item not listed above
Lot 17 - Salsa or Sauces